10 Seafood Dishes You May Want to Think Twice About Ordering at Restaurants — Here’s Why

may be another species entirely. Meanwhile, tilapia, pangasius, imported shrimp, and farmed salmon deserve sourcing questions, not blanket condemnation: farming practices, environmental impacts, and oversight vary widely.

Better choices begin with specifics. Ask for the species, its origin, and how it was caught or raised. Consult Seafood Watch for continue reading …