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6 Foods That May Help Ease Cold and Flu Symptoms During the Winter Season

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addition to everyday meals. Add fresh or cooked garlic to soups, vegetables, and broths as part of a balanced diet.

Citrus fruits, including oranges, lemons, grapefruits, and tangerines, provide vitamin C, which supports normal immune function. Regular vitamin C intake may slightly shorten the duration of colds, although taking extra vitamin C after continue reading …

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