Crispy Bacon Like Never Before

a sputtering skillet. For perfectly crisp, evenly cooked bacon, line a baking sheet with foil, lay the strips in a single layer, and slide it into a cold oven. Set the temperature to 400°F and walk away. As the oven preheats, the fat slowly renders, leaving each slice flat, bronzed, and glassy-crisp. In 18–25 minutes, you’ll have a full tray of flawless continue reading …