Does Anyone Here Actually Eat Brussels Sprouts? The Answers Might Surprise You

roasting them until the edges turned golden and crispy. Restaurants began serving them with bacon, parmesan, honey, garlic, balsamic glaze, and countless other delicious additions. Suddenly, the vegetable that once inspired groans became one of the most popular side dishes on menus everywhere.

So yes—people absolutely eat Brussels sprouts.

In fact, some continue reading …