Don’t get fooled by the supermarkets. They’re selling you meat from… See more

storage instructions, check package dates without treating them as guarantees, and avoid leaking, damaged, or swollen packs. Choose meat that is properly refrigerated.

Once home, refrigerate meat promptly at 40°F (4°C) or below. An unpleasant odor or slimy surface can warn of spoilage, but harmful bacteria may cause no noticeable changes. Never taste continue reading …