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I went to the store to buy pork ribs and came home to cook them. I started frying them in a pan, and after a while, I suddenly noticed this on the meat. I carefully picked it up and placed it on a paper towel. Honestly, I immediately lost my appetite. I started examining it closely, trying to understand what it was, but with no success. Does anyone know what this is? Check the first comment for the answer 👇

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A closer inspection revealed that the alarming object was a tendon, an ordinary piece of connective tissue found in meat. Heat causes this tissue to contract and curl, producing motion that can seem remarkably lifelike. What the family had interpreted as a possible parasite was simply a physical reaction to cooking. The movement itself continue reading …

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