Is Pork Considered Red Meat? Here’s What You Need to Know

pork is classified as red meat has nothing to do with how it looks after cooking. Instead, scientists use the amount of myoglobin, a protein found in muscle tissue that stores oxygen. Animals such as pigs, cows, and sheep naturally have higher levels of myoglobin than poultry like chickens and turkeys. Because of this, pork, beef, and lamb all fall continue reading …