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the barbecue, I was up before seven, sitting at the kitchen table with coffee and my little planning notebook while Tom read the paper across from me. I started listing everything I intended to serve: brisket, beef ribs, skirt steak, sausages, roasted potatoes, garden salad, tomatoes, grilled onions, bread and provolone, iced tea, lemonade, peach cobbler.continue reading …
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