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to tell them now?”
My Husband’s Family Always Made Me Pay for Dinner—So I Finally Taught Them a Lesson They Never Saw Coming
“In a minute,” he said, opening his menu.
But the minute never came.
The waiter had barely handed out the menus when Serena raised her hand. “Three shrimp cocktails, two bottles of your best red, extra bread — and let’s start with appetizers.”
Henry frowned. “That sounds like a lot.”
