it. Beat for two to three minutes, then spread into a greased 9×13-inch pan. Bake at 350°F for 30–35 minutes, until a toothpick inserted in the center comes out clean.
Let the cake cool completely before adding its soft, sweet finish. Fold one 3.4-ounce box of instant vanilla pudding mix into eight ounces of thawed whipped topping, then spread over continue reading …
