when first finished, but it continues to thicken as it cools. Overcooking it until very thick in the slow cooker can lead to a firmer texture once it sets, so timing and resting are important.
The recipe is highly adaptable. Raisins can be replaced with dried cranberries, apricots, or omitted entirely. Spices like nutmeg, cardamom, or citrus zest can continue reading …