The Hidden Truths of Being a Server: What Every Diner Should Understand Before They Sit Down

time.”

It’s the server’s worst nightmare.

Yes, technically the doors are still open. But being the last customer can mean the staff has to stay long past their scheduled hours. It delays closing procedures and takes precious time from already exhausted workers.

If you’re running late, call ahead. Ask if it’s okay. And if you do dine close to closing, continue reading …