Why Eating More of This Meat Could Be Dangerous

from fresh, unprocessed meat.

Researchers at Harvard T.H. Chan School of Public Health define processed meat as any meat preserved by smoking, curing, salting, or the addition of chemical preservatives.

Common examples include bacon, ham, hot dogs, sausages, salami, pepperoni, and many deli meats. These products typically contain higher levels of sodium,continue reading …