Why Eggplants Got Their Unusual Name

white and purple eggplants belong to the same plant family and share many similar cooking qualities. Depending on the variety, they can be grilled, roasted, sautéed, fried, baked, or added to sauces and casseroles.

In terms of flavor and texture, eggplants are known for absorbing the taste of whatever ingredients they are cooked with. Raw eggplant can continue reading …