Woman Ate Eggs at Every Meal for Five Months—A Routine Checkup Revealed a Surprising Blood Test Result

found in eggs, has less impact on blood cholesterol than previously believed.

The body produces most of its cholesterol in the liver. When dietary cholesterol increases, the body often compensates by producing less, maintaining balance.

In the end, the story highlights that eggs can be part of a healthy diet. While individual health conditions matter,continue reading …