Pistachio Pineapple Cake

pineapple cake brings old-fashioned potluck comfort to the table with surprisingly little effort. Combine one 15.25-ounce box of yellow or white cake mix, one 3.4-ounce box of instant pistachio pudding, ½ cup vegetable oil, four eggs, and a 20-ounce can of crushed pineapple—including its juice. That liquid helps keep the cake moist, so resist draining continue reading …