The Truth Behind That Bright Red Meat at the Supermarket—What the Color Really Means

Walking through the meat aisle, it’s easy to assume that the brightest red package must be the freshest. The lighting is carefully designed, the trays are neatly arranged, and the meat is presented in a way that naturally catches your attention.

But color alone doesn’t tell the whole story.

Fresh beef can sometimes appear dark red or even purplish, particularly continue reading …